Home Multimedia Photo Galleries Japanese Language and Culture Club make california rolls & taiyaki

Japanese Language and Culture Club make california rolls & taiyaki

By

Clarissa Spitzley

-

April 4, 2022

663

Sensei taught students how to make california rolls and the ingredients were cucumbers, avocado, imitation crab, and crab meat mixed with mayo. Sensei also had a taiyaki maker on the side and prepared batter, red bean filling, and chocolate pieces for us to make and enjoy. They were so delicious and warm when they were fresh out of the maker. | Photo credit / Clarissa Spitzley

Sensei taught students how to make california rolls and the ingredients were cucumbers, avocado, imitation crab, and crab meat mixed with mayo. Sensei also had a taiyaki maker on the side and prepared batter, red bean filling, and chocolate pieces for us to make and enjoy. They were so delicious and warm when they were fresh out of the maker. | Photo credit / Clarissa Spitzley